One user proclaimed: “I have stopped using mayonnaise.”
A second commented: “There is a reason I don’t eat mayo anymore – it is oil with egg if you lucky! In stores, it has many more artificial ingredients. I make my own ketchup too and dips – fresh fruit-based ones are delicious and healthy.”
While a third wrote: “You keep that to yourself I don’t need to know about that.”
Yet, despite the process perhaps not being the most appetizing in existence, many viewers indicated they would still be willing to enjoy the sauce once all the components had blended.
“When I found out mayo was nothing but eggs and oil… It didn’t stop me from making one sandwich,” one viewer remarked.
I’ll likely continue to relish mayo when I have it, but I think I’ll leave the preparation to the professionals for now – I don’t need to be fiddling with eggs and blenders. I’d prefer to switch to tomato sauce.
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